Choice Recipes

Pomegranate onions

Sunday, 15 Oct, 2017
photo of the dish
Perfect as a side to grilled meat, fried halloumi and slow-baked vegetables

Serves 4

1 red onion, peeled and quartered
2 white onions, peeled and quartered
2 Tbsp canola oil
4 Tbsp pomegranate molasses
2 tsp sumac
pinch salt
2 Tbsp chopped parsley

Toss onions in oil, put on 4 skewers and place under a hot grill and cook until golden.
Place on a serving dish and drizzle with molasses. Sprinkle with sumac and salt and allow to cool.
Sprinkle with parsley and serve.

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