Choice Recipes

Lemon pepper vegetables and chicken

Sunday, 15 Jul, 2018

Serves 4

1 potato, peeled and diced
1 orange kumara, peeled and diced
1 kohlrabi or swede, peeled and diced
1 onion, peeled and diced
2 carrots or turnips, peeled and diced
pinch salt
freshly ground pepper to taste
1 Tbsp lemon juice
4 chicken thighs, sliced into 3 portions, char-grilled or baked
1 lemon, sliced
½ cup chopped parsley

Place the potato, kumara, kohlrabi, onion and carrots in a saucepan.
Add water to cover, bring to the boil, reduce heat and simmer for 10 to 15 minutes or until tender when pieced with a skewer.
Drain and add salt, pepper and lemon juice and toss gently.
Divide vegetables between 4 bowls, add chicken, top with lemon slices and sprinkle with parsley.

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