Sous Vide Catering Equipment

The main function of a sous vide is to reliably maintain the water at a consistent and precise temperature by circulating water, thereby allowing sous vide cooking, adding value and refinement to meat, fish and vegetables.

0 Products for Equipment - Sous Vide

*All prices displayed are in NZ$, excluding GST.

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*All prices displayed are in NZ$, excluding GST, excluding handling & freight fees.

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