Chafing Dishes

In order to keep your food warm after preparing it so that it can be eaten while still fresh, you need to have a chafing dish. This steam pan has become very essential for buffet diners. Chafing dishes do not require a lot of heat, hence is easier to run and work effectively with long burning fuel.

Chafing dishes are designed in different sizes and shapes to meet the needs of various customers and menus. This means that you can actually use them for holding different dishes. For instance, some are rectangular, square and oval in shapes. They are used in hotels, restaurants and even caterers make use of these dishes for a range of functions and events.

A chafing dish can be used to keep varieties of tasty food items for breakfast, lunch and dinner. Their constant low heat double boiler design prevents the food from being overcooked while keeping at the best temperature to be served. They also look very attractive on most buffet tables.

Lids help to move the dish to it’s final serving location as well as helping to keep the food fresh, warm and contamination free. Some chafing dishes are equipped with a glass lid for viewing the menu without regular opening and closing.

 

8 Products for Equipment - Chafing Dish

*All prices displayed are in NZ$, excluding GST.

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*All prices displayed are in NZ$, excluding GST, excluding handling & freight fees.

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