125 Tips on How to Setup a Successful Food Service Business

Making a success of any start up new food service business is never easy. There's so much to learn and so little time to learn it. There's finding the ideal location; getting the menu right; displaying your food properly and then pricing it correctly so you end up making a profit in return for all your hard work.

Wouldn't it be so much easier if you could save both time and money and learn the short cuts to success from those more experienced than you?

Well now you can.

Hi my name is Steve Preston, I'm the Managing Director of Choice Catering. Between my staff and I we have over 150 years of experience in the food service industry. During this time we have seen many a start up come and go - and along the way we’ve noticed what makes those succeed and grow into profitable operations for their owners.

So last month I decided to capture all this knowledge and asked my staff with more than 5 years experience to write down all their own "success tips" for the food service business owner starting out.

From the mass I received I whittled it down to a value packed 125 - one handy list of do's and don'ts for those starting out.

The ones I knew many would have liked to have read before they fell upon hard times.

Just take a minute or so to fill in your details below and I'll immediately email you a copy of these tips today - FREE.

Here at Choice Catering we are focused on helping you make the best start in this great industry. I truly hope this small booklet goes some way to ensure this happens.

All the best,

Steve Preston
Managing Director
Choice Catering Equipment Ltd

125 Tips Booklet This FREE Tip Booklet comes packed with 125 short cuts to success for any start up food service business.

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