News & Views

Sydney is just great for a long weekend break. Stay in the centre of town overlooking the park, the shops are close and from here it’s only a short walk to heaps of attractions.

When next in Sydney do visit The Sydney Fish Markets. No matter what time of the year, they are always worth a visit. The market houses a collection of fresh Fishmongers, fish restaurants and cafes and supporting shops.

There is every type of seafood available and so fresh [no smelly fish odours here] The Green Grocers sells a fantastic selection of wonderful tropical fruits and it was interesting to see the amount of 5kg blocks of chocolate coverture for sale. Another interesting offering was huge, apple size strawberries on sticks, coated with chocolate

The Sydney Fish Market is also home of the Sydney Seafood School which has been operating for 20 years and regularly has Cookery Idols such as Neil Perry, Justin North, Tetsya Wakuda presenting Masterclasses. All classes are demonstrations and hands on, some are 2 hours AUD$80 and some 4 hours with lunch included. To book visit www.sydneyfishmarket.com.au

The Rocks area, under the start of the harbour bridge is another fascinating walk.
The Rocks Market by Moonlight on Fridays 5.30- 10pm from November to March.
Try a tasty Emundi smoked sausage in a bread roll while listerning to jazz or blues on the free music trail.
The Rocks markets are also open every Saturday and Sunday and there is some of everything available from homewares and art to designer fashion.  www.therocks.com

There are so many marvellous Restaurants in Sydney – it can be a hard choice to decide where to dine. It’s always great to take the opportunity for a real treat and go to Tetsuyas or Rockpool [Neil Perry] or Becasse [Justin North] remember to prebook.